A valuable Ayurvedic ingredient Ajwain or bishop's weed is cultivated in black soil particularly along the riverbank throughout India and also Iran, Egypt and Afghanistan.mam (Ajwain) water that is the water distilled from the seeds in an excellent carminative that cures flatulence, indigestion & low appetite. This water is a household medicine not only in south India but also in Sri lanka, Malaysia and even in some Arabian countries. Ajwain water is call "Ajwain Ark" in Ayurveda....this isnikshepa Omam water.
Answered by Sudha.S at 9:25 PM on October 22, 2007
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