Friday, January 31, 2014
Dosage Of Omum Water In Older People
Dosage Of Omum Water In Older People
Vitamin Supplement for Dosage Of Omum Water In Older People
Below are Dosage Of Omum Water In Older People related alternative medicine supplements and vitamins. Also explore information on Dosage Of Omum Water In Older People treatment, health benefits & side effects with Dosage Of Omum Water In Older People products. Many of the sources come from our Encyclopedia of Natural Health and include relevant health topics. Uses vary, but may include Increased energy and stamina, and Contributes to cardiovascular and cognitive health and are non-FDA reviewed or approved, natural alternatives, to use for Aging, and Heart Disease. Dosage Of Omum Water 30ml for acute pain. stomach pain 20ml good result use nikshepa om water
Side Effects of omum water How effective isomum water ?
How does your Treatment Compare?
| Brands | Effectiveness | Holistic Benefits | Side Effects | Number of Ratings | |
|---|---|---|---|---|---|
| Pantoloc | 8.33 | 6.78 | 4.43 | 9 |  |
| Honey | 8.2 | 6.14 | 0 | 5 | |
| Pantozol | 8 | 5.48 | 3.02 | 3 | |
| Nexium | 7.5 | 7.27 | 0.89 | 4 | |
| Ajwain | 7.5 | 5.52 | 1.65 | 2 | |
| AcipHex | 5 | 4.02 | 0 | 2 | |
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Effectiveness of Ajwain by Condition
Click on a condition to view RateADrug.com users ratings
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Effectiveness on "Gastrointestinal & Stomach Problem"
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How effective is omum water?
Reported Changes in Health and Well-Being
Since taking Ajwain, RateADrug survey participants noticed these changes in their health:
| Effect on: | Much Worse | Worse | No Change | Better | Much Better |
|---|---|---|---|---|---|
| Appetite | 0% | 16.7% | 75% | 8.3% | 0% |
| Balance/Equilibrium | 0% | 0% | 100% | 0% | 0% |
| Blood Pressure | 4.2% | 4.2% | 91.7% | 0% | 0% |
| Breathing | 0% | 4.2% | 95.8% | 0% | 0% |
| Confidence | 0% | 0% | 95.8% | 4.2% | 0% |
| Coordination/Motor Skills | 0% | 0% | 100% | 0% | 0% |
| Digestion | 8.3% | 37.5% | 50% | 4.2% | 0% |
| Emotional Well-being | 0% | 0% | 100% | 0% | 0% |
| Energy | 0% | 0% | 95.8% | 4.2% | 0% |
| Eyesight | 0% | 0% | 95.8% | 0% | 4.2% |
| Memory | 0% | 4.2% | 91.7% | 4.2% | 0% |
| Mental Clarity | 0% | 8.3% | 91.7% | 0% | 0% |
| Pain | 0% | 16.7% | 83.3% | 0% | 0% |
| Patience | 0% | 8.3% | 91.7% | 0% | 0% |
| Sexual Health | 0% | 0% | 95.8% | 4.2% | 0% |
| Skin Complexion | 0% | 4.2% | 95.8% | 0% | 0% |
| Sleep | 0% | 4.2% | 95.8% | 0% | 0% |
| Stress Level | 0% | 4.2% | 95.8% | 0% | 0% |
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Commonly Reported nikshepa omum water Side Effects
RateADrug survey participants experienced these commonly reported side effects:
| Effect on: | None | Mild | Moderate | Strong | Severe |
|---|---|---|---|---|---|
| Allergic Reaction | 94.7% | 5.3% | 0% | 0% | 0% |
| Bloating | 75% | 0% | 0% | 25% | 0% |
| Breathing Difficulties | 94.1% | 5.9% | 0% | 0% | 0% |
| Confusion | 94.4% | 0% | 5.6% | 0% | 0% |
| Constipation | 66.7% | 33.3% | 0% | 0% | 0% |
| Depression | 94.4% | 0% | 0% | 0% | 5.6% |
| Diarrhea | 85.7% | 9.5% | 0% | 4.8% | 0% |
| Dizziness | 90.5% | 4.8% | 4.8% | 0% | 0% |
| Drowsiness | 90% | 10% | 0% | 0% | 0% |
| Fatigue | 95.2% | 4.8% | 0% | 0% | 0% |
| Gas | 94.4% | 0% | 5.6% | 0% | 0% |
| Headache | 95.2% | 0% | 0% | 4.8% | 0% |
| Insomnia | 94.4% | 0% | 5.6% | 0% | 0% |
| Irregular Heartbeat | 94.1% | 0% | 5.9% | 0% | 0% |
| Itching | 93.8% | 0% | 0% | 6.2% | 0% |
| Nausea | 94.7% | 0% | 0% | 5.3% | 0% |
| Sexual Dysfunction | 94.1% | 0% | 0% | 5.9% | 0% |
| Stomach Ache | 94.1% | 0% | 0% | 5.9% | 0% |
| Sweating | 93.3% | 0% | 0% | 6.7% | 0% |
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Less Commonly Reportednikshepa omum water Side Effects
RateADrug survey participants experienced less commonly reported side effects:
| Effect on: | None | Mild | Moderate | Strong | Severe |
|---|---|---|---|---|---|
| Amnesia / Memory Loss | 93.3% | 6.7% | 0% | 0% | 0% |
| Back Pain | 66.7% | 33.3% | 0% | 0% | 0% |
| Blurred Vision | 66.7% | 0% | 0% | 0% | 33.3% |
| Nervousness | 93.3% | 0% | 0% | 0% | 6.7% |
| Swelling around the Eyes | 93.3% | 6.7% | 0% | 0% | 0% |
| Swelling of the Hands and/or Lips | 86.7% | 6.7% | 0% | 6.7% | 0% |
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Episodes since taking nikshepa omum water
Since taking omum water Rate a Drug survey participants reported these episodes:
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How does your experience compare with other Ajwain users?
Online Health Care Dispute Resolution
Need help resolving complaints against a doctor, insurance company or other health care provider
User Comments about nikshepa omum water
| nikshepa omum water | taste gross
—Posted by Anonymous
 Respond |
| nikshepa omum water is a good stomach pain reliver one negative aspect is the taste.Wasnt great.
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| The taste is horrible bu it works welll
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| nikshepa om water | is one of the best stomach pain cure for me. I like its power to relieve my pains fast. But i i wish that the taste wasnt so weird.
—Posted by Happydays123
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Tuesday, January 28, 2014
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Wednesday, January 22, 2014
Health benefits of omum water nikshepa
Ajwain (carom seeds) nutrition facts
Strongly pungent and aromatic, ajwain seeds are one of the popular spices commonly feature in Indian and Middle-Eastern cuisines. Botanically, the spicy seeds belong to the family of Apiaceae (Umbelliferae), of the genus; Trachyspermum. Scientific name: Trachyspermum copticum.
The Umbellifers are the members of carrot or parsley family, which includes many herbs and spices such as dill,fennel, anise seed, and caraway. Some of the common names for the seeds are ajowan seeds, carom seeds,etc.
 |
| Ajowan or carom seeds. Note ovoid, light brown color seeds. |
The Trachyspermum copticum (ajwain) is thought to have originated in the Asia minor or Persia from where it spread to Indian subcontinent. The plant is a small, cool season annual herb, which grows up to two to three feet in height. It features tiny white-petal flowers that develop into small, oval-shaped seeds that are ready for harvest by the end of winter or early spring.
Ajwain seeds are olive green to brown in color, have similar appearance to cumin or caraway seeds with vertical stripes on their outer surface. Since they comprise an essential oil, thymol, their flavor closely resembles that of thyme.
Health benefits of Ajwain
- Ajwain seeds contain health benefiting essential oils such as thymol, a monopterone derivative class of chemical compound, which gives aromatic fragrances to seeds. In addition, they also comprise in small amounts other phyto-chemicals such as pinene, cymene, limonene and terpinene.
- The active principles in the ajwain may help increase the digestive function of the intestinal tract by increasing gut juices (gastro-intestinal secretions).
- Thymol, the essential oil obtained from ajwain has local anaesthetic, anti-bacterial and antifungal properties.
- Like caraway, ajowan seeds are rich in fiber, minerals, vitamins, and anti-oxidants.
Selection and storage
Ajwain is readily available in spice stores specialized in Indian or Middle-Eastern items. In general, whole ajwain seeds displayed for sale unlike in other spices such as dill, cumin, coriander, etc. Buy fresh, wholesome, compact seeds that give rich thyme like flavor when rubbed between fingers.
Once at home, store the seeds in an airtight container and place in cool dark place away from sunlight, and humidity. Generally, ajowan seeds should be used as early as possible since they lose flavor rather quickly, largely because of evaporation of essential oils.
Medicinal uses
- Ajwain seeds have long been used in traditional ayurvedic and unani medicines for various ailments. Extraction obtained from this spice is sometimes used as carminative in treating flatulence and indigestion.
- Thymol's germicide and antiseptic properties utilized in many cough remedies. In India, the seeds are used to ease asthma.
- Ajwain seed oil has the highest percentage of thymol. (Medical disclaimer).
Culinary uses
Ajwain seeds mainly feature in savory Indian, Pakistani, and Middle-Eastern cooking. In order to keep the fragrance and flavor intact, ajowan seeds generally crushed just before preparing dishes and added to the cooking recipes at final stages. This is because prolonged cooking results in evaporation of essential oils.
- In Punjab province of India and Pakistan, the spice seeds particularly added to make bread known asajwain paratha.
- Some Indian vegetarian bean/lentil and chicken/fish curries contain this spice and in the Middle East, it is used to flavor meat and rice dishes.
- The seeds used generously as condiment in snacks, spicy biscuits, to flavor drinks, soups, sauces in India.
- They also used in pickling along with fenugreek, mustard seeds, turmeric, etc.
Safety profile
Since ajwain seeds induce gut secretions, they may exacerbate existing stomach ulcer/ulcer bleeding conditions.
In addition, recipes prepared using this spice may be avoided in individuals with liver diseases, ulcerative colitis, and diverticulitis conditions. (Medical disclaimer).
In addition, recipes prepared using this spice may be avoided in individuals with liver diseases, ulcerative colitis, and diverticulitis conditions. (Medical disclaimer).
what is omum water Ajwain (carom seeds) nutrition facts
nikshepa omum wateAjwain (carom seeds) nutrition facts
Strongly pungent and aromatic, ajwain seeds are one of the popular spices commonly feature in Indian and Middle-Eastern cuisines. Botanically, the spicy seeds belong to the family of Apiaceae (Umbelliferae), of the genus; Trachyspermum. Scientific name: Trachyspermum copticum.
The Umbellifers are the members of carrot or parsley family, which includes many herbs and spices such as dill,fennel, anise seed, and caraway. Some of the common names for the seeds are ajowan seeds, carom seeds,etc.
|
| Ajowan or carom seeds. Note ovoid, light brown color seeds. |
The Trachyspermum copticum (ajwain) is thought to have originated in the Asia minor or Persia from where it spread to Indian subcontinent. The plant is a small, cool season annual herb, which grows up to two to three feet in height. It features tiny white-petal flowers that develop into small, oval-shaped seeds that are ready for harvest by the end of winter or early spring.
Ajwain seeds are olive green to brown in color, have similar appearance to cumin or caraway seeds with vertical stripes on their outer surface. Since they comprise an essential oil, thymol, their flavor closely resembles that of thyme.
Health benefits of Ajwain
- Ajwain seeds contain health benefiting essential oils such as thymol, a monopterone derivative class of chemical compound, which gives aromatic fragrances to seeds. In addition, they also comprise in small amounts other phyto-chemicals such as pinene, cymene, limonene and terpinene.
- The active principles in the ajwain may help increase the digestive function of the intestinal tract by increasing gut juices (gastro-intestinal secretions).
- Thymol, the essential oil obtained from ajwain has local anaesthetic, anti-bacterial and antifungal properties.
- Like caraway, ajowan seeds are rich in fiber, minerals, vitamins, and anti-oxidants.
Selection and storage
Ajwain is readily available in spice stores specialized in Indian or Middle-Eastern items. In general, whole ajwain seeds displayed for sale unlike in other spices such as dill, cumin, coriander, etc. Buy fresh, wholesome, compact seeds that give rich thyme like flavor when rubbed between fingers.
Once at home, store the seeds in an airtight container and place in cool dark place away from sunlight, and humidity. Generally, ajowan seeds should be used as early as possible since they lose flavor rather quickly, largely because of evaporation of essential oils.
Medicinal uses
- Ajwain seeds have long been used in traditional ayurvedic and unani medicines for various ailments. Extraction obtained from this spice is sometimes used as carminative in treating flatulence and indigestion.
- Thymol's germicide and antiseptic properties utilized in many cough remedies. In India, the seeds are used to ease asthma.
- Ajwain seed oil has the highest percentage of thymol. (Medical disclaimer).
Culinary uses
Ajwain seeds mainly feature in savory Indian, Pakistani, and Middle-Eastern cooking. In order to keep the fragrance and flavor intact, ajowan seeds generally crushed just before preparing dishes and added to the cooking recipes at final stages. This is because prolonged cooking results in evaporation of essential oils.
- In Punjab province of India and Pakistan, the spice seeds particularly added to make bread known asajwain paratha.
- Some Indian vegetarian bean/lentil and chicken/fish curries contain this spice and in the Middle East, it is used to flavor meat and rice dishes.
- The seeds used generously as condiment in snacks, spicy biscuits, to flavor drinks, soups, sauces in India.
- They also used in pickling along with fenugreek, mustard seeds, turmeric, etc.
Safety profile
Since ajwain seeds induce gut secretions, they may exacerbate existing stomach ulcer/ulcer bleeding conditions.
In addition, recipes prepared using this spice may be avoided in individuals with liver diseases, ulcerative colitis, and diverticulitis conditions. (Medical disclaimer).
In addition, recipes prepared using this spice may be avoided in individuals with liver diseases, ulcerative colitis, and diverticulitis conditions. (Medical disclaimer).
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